Visiting a restaurant, be it a new eatery or a regular spot, is always pretty exciting for any food lover. Not only does it give you the time to unwind, but it also provides you with the chance to try excellent new dishes and enjoy great company. A pleasant restaurant, however, will provide visitors with added perks, such as a sense of welcomeness, unexplored culinary experiences and the luxury of not doing the dishes after. Choosing a restaurant Picking an eatery might be quite a tricky endeavour, and it can easily strike you with a bout of decision fatigue – particularly when the number of restaurants and cuisines available is paired with thousands of online reviews and opinions. While word-of-mouth is always a reliable opinion to go on, make sure that whoever is offering recommendations has similar fancies to yours – getting restaurant tips from a meat lover is of no use if you’re a vegan. The most critical element of choosing a restaurant is, of course, the cuisine served. You can find anything from ethnic delicacies to locally-sourced produce across Malta and Gozo as both islands are steadily becoming hotspots for international dishes – an infallible advantage for any food...