Noni restaurant in Valletta was rated top overall restaurant at the Definitive(ly) Good Guide to Restaurants Awards Ceremony, which was held at the Grand Ballroom of the Radisson Blu Resort & Spa, Golden Sands, last Monday, December 6. After the unprecedented break in 2020 the awards once again celebrated the outstanding achievement of Malta and Gozo’s top survey-rated restaurants as voted by diners who participated in the online Malta & Gozo Restaurant Survey. The survey results were revealed by Lisa Grech, managing director of the Definitive(ly) Good Guide Co., on Monday and were presented by Johann Buttigieg, CEO of the Malta Tourism Authority, Adrian Cachia from Global Payments, Derek Vassallo and Giuliana Isolani from Nestlé (Malta) and Mark Ciantar of Continental Purchasing, on behalf of Schonwald, Germany, who supplied the commemorative award plates for the occasion. This year’s Malta & Gozo Restaurant Survey conducted in September returned a high number of responses, with 2,023 participants who dined out on average one to two times a week, equivalent to a total of 157,794 dining experiences in a year. The latest edition of The Definitive(ly) Good Guide to Restaurants...