Air Malta tweaks its menus, uniforms

Air Malta said today that it has added more variety and Maltese flavours to its in-flight catering. The new menu cycle, designed and prepared in partnership with Sky Gourmet, introduces beef bragioli and chicken ravioli with spinach and cream sauce as well as some Maltese desserts such as honey stick. Club Class menus were changed in the beginning of August and the improved service will be introduced in Economy Class on Thursday. The airline is also introducing new uniform accessories in line with its new brand identity and will compliment the new uniform introduced last year. Scarves and ties reflect the design and colours featured in the airline's new bold livery.